Amount of Alcohol, ethyl in Oats (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta

In 100 g (Grams) of Oats (Includes foods for USDA's Food Distribution Program) there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Oats (Includes foods for USDA's Food Distribution Program).

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%

Oats (Includes foods for USDA's Food Distribution Program)

Oats (Includes foods for USDA's Food Distribution Program) is a type of Cereal Grains and Pasta. The most significant nutrients in Oats (Includes foods for USDA's Food Distribution Program) are listed below.

Water 8.22 g 8.22%
Energy (calorie) 389 kcal
Energy (joule) 1628 kJ
Protein 16.89 g 16.89%
Total lipid (fat) 6.9 g 6.9%
Ash 1.72 g 1.72%
Carbohydrate, by difference 66.27 g 66.27%
Fiber, total dietary 10.6 g 10.6%
Calcium, Ca 54 mg 0.05%
Iron, Fe 4.72 mg
Magnesium, Mg 177 mg 0.18%
Phosphorus, P 523 mg 0.52%
Potassium, K 429 mg 0.43%
Sodium, Na 2 mg
Zinc, Zn 3.97 mg
Copper, Cu 0.626 mg
Manganese, Mn 4.916 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.763 mg
Riboflavin 0.139 mg

Nutrients in Oats (Includes foods for USDA's Food Distribution Program)